By SHINGO TSURU/ Staff Writer
January 16, 2020 at 07:00 JST
Sommelier Kaori Hatano pours Shrb, a non-alcoholic drink with a refreshing taste not dissimilar to gin and tonic, to go with a vegetable appetizer at French restaurant Reglisse in Tokyo’s Minato Ward. (Shingo Tsuru)
Evenings when revelry with friends or colleagues kicked off with obligatory beers or whiskey highballs appear to be on the wane, judging by the growing number of restaurants and bars in Japan that focus on non-alcoholic beverages. [Read More]
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