By SHINGO TSURU/ Staff Writer
January 16, 2020 at 07:00 JST
Bartender Eiji Miyazawa shows off some of his non-alcoholic cocktails in Tokyo’s Chuo Ward. (Shingo Tsuru)
Evenings when revelry with friends or colleagues kicked off with obligatory beers or whiskey highballs appear to be on the wane, judging by the growing number of restaurants and bars in Japan that focus on non-alcoholic beverages. [Read More]
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