By TAKESHI SAKAGAMI/ Staff Writer
December 10, 2025 at 07:00 JST
Hiroyuki Mori, a managing director of Asahi Sogyo Co., speaks on Oct. 22 in Osaka’s Sumiyoshi Ward about when he first heard of the South Australia government’s plan to restrict plastic soy sauce containers three years earlier. (Takeshi Sakagami)
Manufacturers of fish-shaped soy sauce containers for sushi in Japan are fearing a major spillover effect after a state in Australia banned their use from the local market this fall. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
