By KENICHIRO SHINO/ Staff Writer
April 10, 2025 at 18:25 JST
A non-destructive inspection device employs ultrasonic waves from four angles to evaluate the fat content of frozen tuna. (Kenichiro Shino)
Replacing the age-old human evaluator, Fujitsu Ltd. has launched an ultrasonic inspection device that uses artificial intelligence to determine the fat content of frozen albacore tuna. [Read More]
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