By MISAKI TANAHASHI/ Staff Writer
March 27, 2025 at 18:05 JST
U.S. soldiers land on the Kerama islands in Okinawa in March 1945. (Provided by Okinawa Prefectural Archives)
Harumi Miyagi’s mother was a village employee on the small island of Zamami in Okinawa Prefecture who provided food and lodging for 15 Japanese soldiers at her home in 1945. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
