By SEIYA HARA/ Staff Writer
March 23, 2025 at 16:57 JST
Minoru Tawara, right, and Takao Shiojiri, owner of Cafe Shokudo Lodge, hold up glasses of sakura honey craft cola. (Seiya Hara)
KOBE—A beekeeper here had been making honey with a touch of sakura, but the product never caught on mainly because only a small volume could be produced, given the fleeting nature of cherry blossoms. [Read More]
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