THE ASAHI SHIMBUN
February 18, 2025 at 07:00 JST
Pemika “An” Kanchanothai, second from right, listens to an explanation about Japanese cuisine in Chippubetsu, Hokkaido, on Dec. 21. (Yosuke Sasaki)
CHIPPUBETSU, Hokkaido—As sightseers from Thailand marveled at the pristine white snow, their gleeful cries echoed throughout the landscape. [Read More]
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