By YOKO HIBINO/ Staff Writer
September 26, 2024 at 07:00 JST
Torimatsu of Kyotango’s Aminocho will offer seafood and “bara zushi” at a cost of 3,000 yen. (Photo courtesy of the event organizer)
While Kyoto is packed with foreign tourists year-round, the city's restaurant industry suffers a wide gap between the busy and quiet seasons. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
