By ANRI TAKAHASHI/ Staff Writer
September 20, 2024 at 18:44 JST
Workers remove impurities from scallops in Mombetsu, Hokkaido, on Aug 9. (Shinichi Maruishi)
China is set to ease its blanket ban on Japanese seafood imports, which has been in place for more than a year since the start of the release of treated radioactive water into the sea. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.