By MAIKO ITO/ Staff Writer
August 1, 2024 at 08:00 JST
Yayoi Ito led the development of thickened “toromi” coffee. She is seen at the Komeda Holdings Co. headquarters in Nagoya's Higashi Ward on May 30. (Photo taken by Maiko Ito)
One scoop or two? Komeda’s Coffee outlets are serving a thickened brew that people can eat from a spoon, a product aimed at older diners who may have difficulty swallowing. [Read More]
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