By MAMORU NAGAYA/ Staff Writer
May 9, 2024 at 11:49 JST
“Noto-buta haikara-don” features Noto pork and seasonal vegetables. (Mamoru Nagaya) The person in charge of the food hall MINIE, right, and others try “Noto-don” made by Fumie Hyuga, center. (Mamoru Nagaya)
The Noto Peninsula earthquake threatened the survival of a popular rice bowl dish made of locally grown rice and local seafood and meat products. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
