By LISA VOGT/ Special to Asahi Weekly
May 7, 2024 at 08:00 JST
In just about every pamphlet I obtained regarding Shirakami-Sanchi, I kept reading about Philipp Franz von Siebold’s beech, a native Japanese tree. [Read More]
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
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Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.