By LISA VOGT/ Special to Asahi Weekly
November 21, 2023 at 08:00 JST
I’m red-faced. All this time, I had assumed that Aki-no-Miyajima meant that the best season to visit Miyajima is in the autumn, with the mountain foliage turning colorful hues of red, orange and yellow. [Read More]
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
