THE ASAHI SHIMBUN
September 25, 2023 at 19:03 JST
A fishing port along Uchiura Bay, also called Funka Bay, in Toyoura, Hokkaido, known as a production area of scallops (Yuki Okado)
Seafood suppliers are struggling to get their products to market after China banned Japanese seafood imports in response to the discharge of treated radioactive water from the crippled Fukushima No. 1 nuclear power plant. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
