THE ASAHI SHIMBUN
September 5, 2023 at 19:00 JST
Masakazu Tokura, chairman of Keidanren (Japan Business Federation), eats seafood from the Tohoku region for lunch in Tokyo on Sept. 4. (Hideki Aota)
Prime Minister Fumio Kishida pledged an additional 20.7 billion yen ($141 million) to help the fishing industry cope with China’s blanket ban on Japanese seafood imports, but the plan was immediately met with skepticism. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
