By HIRAKU HIGA/ Staff Writer
August 22, 2023 at 07:00 JST
The “unaju” grilled eel box, which uses imitation eel developed from plant-derived ingredients by Nissin Food Products Co., is shown in Tokyo’s Shinjuku Ward. (Hiraku Higa)
The Japanese company that pioneered the instant noodle revolution is now ready to tickle the taste buds of consumers who crave the taste of eel but rarely indulge due to the high price and relative scarcity of domestic “unagi.” [Read More]
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
