By HIROMICHI FUJITA/ Staff Writer
August 12, 2023 at 07:00 JST
Yutaro Nakade stands in front of a traditional “noren” curtain at Akishima Pasta Kobo on May 30. The noren announces that the restaurant serves pasta made with Akishima water. (Hiromichi Fujita)
The city of Akishima in western Toyo is piping aquifer water to its residents, restaurants and brewers, creating a buzz about the quality and drawing business investors. [Read More]
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