By TATSURO SUGIURA/ Staff Writer
July 15, 2023 at 07:00 JST
Maebashi-based Sagamiya Foods Co. is popular for its “Beyond Tofu” series. (Provided by Sagamiya Foods Co.)
MAEBASHI, Gunma Prefecture--What to do with “okara,” or soy pulp, a by-product of tofu production, has long vexed tofu makers. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
