By TATSURO SUGIURA/ Staff Writer
July 15, 2023 at 07:00 JST
Maebashi-based Sagamiya Foods Co. is popular for its “Beyond Tofu” series. (Provided by Sagamiya Foods Co.)
MAEBASHI, Gunma Prefecture--What to do with “okara,” or soy pulp, a by-product of tofu production, has long vexed tofu makers. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
