By MIKA OMURA/ Staff Writer
June 15, 2023 at 07:00 JST
Bite-size breaded and deep-fried pork (Photo by Atsuko Shimamura)
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
