THE ASAHI SHIMBUN
March 17, 2023 at 18:29 JST
People enjoy eating bento boxed lunches under the blooming Somei-Yoshino trees at Showa Kinen Park, western Tokyo, in April 2016. (Provided by Showa Kinen Park)
For the first time in four years, people in Tokyo can have picnics under the cherry blossom trees now in bloom and enjoy related events, though with some restrictions still in place. [Read More]
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A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
