By RYO SUGANUMA/ Staff Writer
November 8, 2022 at 08:00 JST
Members of the Aichi Gakuin University’s rugby club enjoy a deer meat barbecue during their training camp on the Sugadaira Plateau in Ueda, Nagano Prefecture, in August. (Provided by Yoshikazu Ishihata)
UEDA, Nagano Prefecture--Venison is low in fat, rich in iron and has a high protein content, making it nutritious and tasty fare for athletes. [Read More]
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A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.