By TAKAHIRO TAKENOUCHI/ Staff Writer
October 13, 2021 at 16:55 JST
A team of researchers at Kyoto University has created a material capable of storing the greenhouse gas carbon dioxide with one of the main ingredients being carbon dioxide itself. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
