By MAKOTO ITO/ Staff Writer
September 1, 2021 at 08:00 JST
Fermented with an improved yeast, Kaguyama beer has a refreshing taste and pleasant finish. (Makoto Ito)
IKOMA, Nara Prefecture--For a craft beer with a kick, researchers at a national graduate school university here helped develop a special yeast with high fermentation performance. [Read More]
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