By AMANE SHIMAZAKI/ Staff Writer
May 4, 2021 at 08:00 JST
Chef Yuichiro Akiyoshi proudly holds a bowl of ramen in front of his Meikyo Shisui ramen stand located on the platform for Tracks No. 5-6 at JR Hakata Station in Fukuoka on April 7. (Amane Shimazaki)
FUKUOKA--Standing noodle shops are a dime a dozen outside train hubs across Japan, but the one operating on a platform inside JR Hakata Station here has attracted a particular following even though some of the dishes are a bit pricier than the norm. [Read More]
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