By MITSUKO NAGASAWA/ Senior Staff Writer
April 28, 2021 at 14:00 JST
PHOTO C: The step of brief parboiling removes the smell and unwanted matter on the surface. The scallop also hardens nicely through heat, improving the texture. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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