By RYUZO NAKANO/ Staff Writer
January 20, 2021 at 08:00 JST
A female eel, top, farmed under a new method, is larger than another cultured with the conventional technique. (Provided by the Aichi Fisheries Research Institute)
NISHIO, Aichi Prefecture--Scientists here say a common food ingredient increases the chances of farmed eels becoming females, which are larger, softer and tastier than their more abundant male counterparts. [Read More]
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