By SHO HATSUMI/ Staff Writer
December 19, 2020 at 07:00 JST
Yoshinari Noda, the fourth-generation president of Noda Miso Syoten, shows off a wooden tub used to produce cricket soy sauce. (Sho Hatsumi)
TOYOTA, Aichi Prefecture--Following the success of its bug-based miso seasoning, a company here released soy sauce created from crickets. [Read More]
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