By YUMI KURITA/ Staff Writer
December 16, 2020 at 07:00 JST
PHOTO B: Cut long onion into half lengthwise and remove the core, which will be cut later. Spread the pieces, layer them and slice into fine strips from one end. If they are cut into extra-fine strips, they become a “shiraga negi” garnish.
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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