By MIKI KOBAYASHI/ Staff Writer
November 18, 2020 at 07:10 JST
PHOTO C: After adding miso, cover with lid and braise. With the lid on, the meat becomes tender more quickly and the contents are less likely to burn. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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