By MIKI KOBAYASHI/ Staff Writer
November 11, 2020 at 07:00 JST
PHOTO C: The pot looks like this before the starch and water mixture is added. Since the content is not intended to become a topping sauce, it does not have to be too thick. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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