By AYUMI SUGIYAMA/ Staff Writer
November 10, 2020 at 09:30 JST
A 4-year-old carp that is 70 centimeters long is transferred to an indoor pool from the outdoor environment in Ojiya, Niigata Prefecture, on Oct. 17, before winter sets in. (Ayumi Sugiyama)
Normally at this time of year, wealthy foreigners descend on Niigata Prefecture to inspect and purchase brightly colored, prized specialty koi in transactions that sometimes see tens of millions of yen changing hands for a single specimen. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
