By LISA VOGT/ Special to Asahi Weekly
November 10, 2020 at 09:00 JST
“Lotus flowers make a popping sound when they open,” one of my Japanese friends said. “Really?” I responded, amazed. “Someday, I’d love to witness such a sound.” Then another friend, who recently moved to Yokohama, said that maybe we could. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
