By KENGO KAMO/ Staff Writer
November 5, 2020 at 18:59 JST
Naoto Watanabe, president of Ohsho Food Service Corp., explains his company’s half-year financial results at a news conference in Osaka on Nov. 4. (Kengo Kamo)
OSAKA--While most restaurants' sales are down in the dumps due to the coronavirus pandemic, one nationwide chain that specializes in gyoza dumplings has enjoyed a healthy appetite among customers. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
