By YOICHIRO IKEDA/ Staff Writer
October 20, 2020 at 07:20 JST
"We'd like customers to enjoy the 3-D feel and stretchability of the traditional 'shibori' techniques," said Kazuya Katayama, Katayama Bunzaburo Shoten's fourth-generation proprietor. (Yoichiro Ikeda)
Editor’s note: This series showcases what we are calling “kawaii” (cute) items made locally in the iconic Japanese city. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
