By YOSHICHIKA YAMANAKA/ Staff Writer
September 14, 2020 at 18:46 JST
A staff member of a Sumire class children’s cafeteria in Oita takes a child’s body temperature at the entrance to prevent infections. (Provided by Sumire gakkyu)
Yoko Yuki used to feed hungry children at her cafeteria in Osaka's Minato Ward until the new coronavirus pandemic forced her to close it in March. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
