By YOSHICHIKA YAMANAKA/ Staff Writer
September 14, 2020 at 18:46 JST
Sumire gakkyu (Sumire class), operator of children’s cafeterias based in Oita, keeps its cafeterias in the city open despite the COVID-19 pandemic. Children sit apart from each other as a precaution against infections. (Provided by Sumire gakkyu)
Yoko Yuki used to feed hungry children at her cafeteria in Osaka's Minato Ward until the new coronavirus pandemic forced her to close it in March. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.