By SHIORI OGAWA/ Staff Writer
August 25, 2020 at 07:30 JST
The chitin nanofiber extracted from crab shell is shown with an electron microscope. (Provided by Shinsuke Ifuku, a professor of chemistry at Tottori University)
One man's trash is another man's treasure, so the proverb goes. But crab shells and eggshells? [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.