By SHIORI OGAWA/ Staff Writer
August 25, 2020 at 07:30 JST
The chitin nanofiber extracted from crab shell is shown with an electron microscope. (Provided by Shinsuke Ifuku, a professor of chemistry at Tottori University)
One man's trash is another man's treasure, so the proverb goes. But crab shells and eggshells? [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
