By YOSHIYUKI ITO/ Staff Writer
August 19, 2020 at 17:52 JST
Environment Minister Shinjiro Koizumi tucks into a steak during his visit to New York to attend a U.N. climate change conference in September 2019. (From Shinjiro Koizumi’s Facebook)
A behind-the-scenes dispute between two government ministries over whether the public should reduce meat consumption to help fight global warming ended swiftly when one side folded and censored its own document. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
