By MIKI KOBAYASHI/ Staff Writer
August 5, 2020 at 07:00 JST
PHOTO B: The liquid in the can of mackerel containing dissolved bone and skin components boosts the dish's flavor. Pour by holding back the mackerel with a spatula and simmer thoroughly.
Ah, the many joys of canned food. It's readily available, keeps well and can be nutritious and even eaten without heating. [Read More]
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