By MIKI KOBAYASHI/ Staff Writer
August 5, 2020 at 07:00 JST
PHOTO A: Add the garlic when the eggplant slices become tender. Since eggplants readily absorb oil, add some in a circular motion accordingly.
Ah, the many joys of canned food. It's readily available, keeps well and can be nutritious and even eaten without heating. [Read More]
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