By MASAHIRO YONEYAMA/ Staff Writer
July 29, 2020 at 15:19 JST
A sample of sediment taken from within a seabed in the South Pacific (Photo courtesy of IODP JRSO)
Microbes that were trapped deep under the Pacific Ocean for more than 100 million years started multiplying after receiving oxygen on the surface, Japanese scientists have found. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
