THE ASAHI SHIMBUN
July 10, 2020 at 08:00 JST
Diners share “kushikatsu” dipping sauce in a can on a counter in Osaka in September 2019. (Asahi Shimbun file photo)
The novel coronavirus pandemic has halted some long-established dining practices, raising concerns that Japanese food culture now faces a crisis. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
