By RYO OYAMA/ Staff Writer
June 30, 2020 at 17:34 JST
The "minpaku" operator Sumamin offers this much food as an option for a two-week stay at one of its rooms. (Ryo Oyama)
While the sharp decline in foreign tourists amid the coronavirus pandemic has devastated the hospitality industry, some “minpaku” private lodging facilities are taking advantage of the bad situation. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
