By TARO TAMAKI/ Staff Writer
June 24, 2020 at 07:00 JST
Kenichi Naka, a volunteer of food charity association Shima Room, sorts out bento lunch boxes that were donated by a local temple on May 13. (Taro Tamaki)
For Helbert Saique, the owner of an underground Filipino pub in the bar district of Osaka's Minami area, the coronavirus outbreak turned his dream into a nightmare. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
