THE ASAHI SHIMBUN
June 21, 2020 at 07:00 JST
"Honekui-hanamushi," a type of tube worm that takes root in the bones of a dead whale on the seabed to absorb organic matter (Photo by Yoshihiro Fujiwara) ((c) JAMSTEC)
UOZU, Toyama Prefecture--When Taku Suganuma hauled up his fixed fishing net off the coast of Imizu, he made a catch of the day that he had never seen before. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II