By YUMI KURITA/ Staff Writer
June 10, 2020 at 08:00 JST
PHOTO B: After sprinkling the fish with salt and leaving for a while, water will seep out on the surface. If available, thicker kitchen paper works better. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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