By NOBUAKI TANAKA/ Staff Writer
June 4, 2020 at 07:00 JST
Hirotaka Ishida, left, and Takuma Ota hold bottles aged underwater. (Provided by Kaitei Jukuseishu Koso)
A salty project started by IT workers in the Tokyo area and a fisherman in Nagasaki Prefecture has found the perfect place to age spirits: the seafloor. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
