By NOBUAKI TANAKA/ Staff Writer
June 4, 2020 at 07:00 JST
Hirotaka Ishida, left, and Takuma Ota hold bottles aged underwater. (Provided by Kaitei Jukuseishu Koso)
A salty project started by IT workers in the Tokyo area and a fisherman in Nagasaki Prefecture has found the perfect place to age spirits: the seafloor. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
