May 29, 2020 at 18:15 JST
Fumiaki Ichiyama exchanges a final farewell May 19 with a regular customer before closing for good. (Kae Kawashima)
The weeks-long state of emergency extracted a heavy toll on numerous small restaurants and bars, sending them into a free fall. Now that restrictions are lifted, many owners of small enterprises decided to shut their doors for good. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
