By ROKU GODA/ Staff Writer
May 2, 2020 at 10:30 JST
Toshiatsu Hattori holds a new cherry blossom variety that he grew while also working as a strawberry farmer in Susono, Shizuoka Prefecture. (Roku Goda)
Cherry blossoms have long been loved by Japanese and celebrated in poetry as harbingers of spring. In the early Heian Period (794-1185), Ariwara no Narihira penned a piece about how people became very excited every spring when the delicate pink flowers bloomed. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II