By SHUN HAYASHI/ Staff Writer
April 27, 2020 at 07:00 JST
Ryosuke Imai, right, president of Gigi Inc., with Arito Takahata, manager of the Mexican restaurant Taco Rico's Ark Hills branch in Tokyo's Akasaka district (Shun Hayashi)
Once upon a time, the keywords for whether a restaurant would succeed were location, location, location. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
