By SHUN HAYASHI/ Staff Writer
April 27, 2020 at 07:00 JST
Ryosuke Imai, right, president of Gigi Inc., with Arito Takahata, manager of the Mexican restaurant Taco Rico's Ark Hills branch in Tokyo's Akasaka district (Shun Hayashi)
Once upon a time, the keywords for whether a restaurant would succeed were location, location, location. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
